Signature pink hue and balanced sweet-tart flavour profile, the Cosmopolitan is a vibrant and refreshing cocktail. Vodka, Cranberry Juice, Lime Juice, Lime Wheel for garnish

Refreshing and minty cocktail originating from Cuba, the Mojito is perfect for hot summer days. White Rum, Mint Leaves, Lime Juice, Simple Syrup, Soda Water, Ice

Classic cocktail dating back to the 19th century, the Old Fashioned is a strong and aromatic drink, perfect for whiskey lovers. Whiskey, Sugar Cube, Angostura Bitters, Orange Peel, Ice

Perfect balance of botanical notes from Gin and the crisp bitterness of the Tonic. Garnished with a slice of lime or lemon, it’s a simple yet sophisticated cocktail. Bombay Sapphire, Cranberry Juice, Lime Slice, Tonic Water

A Refreshing twist on a classic cocktail made with gin or vodka, with a long history stretching from high seas to madison avenue. Gin or Vodka, Turmeric, Lime, Simple Syrup

White Wine Spritzer is a light and refreshing mixed drink made by combining white wine with soda water. This beverage is perfect for those seeking a lighter alternative to straight wine, typically served over ice & garnished with slice of lemon.

The aromas of beautiful combination of strawberry, grapefruit and cotton candy. On the taste find distinct grapefruit character with sweetness of red berries and plum.

Velvety smooth this well priced, exceptional quality Shiraz shows great varietal character. Great value by the glass OZ Shiraz!

Punctuated with a spicy earthiness and a lingering finish

Soft and oozes decadent ripe plums and blackberries topped off with dark chocolate and oregano

This vintage finds at the top of their game with full flavoured, fruit first, juicy with a refreshing grapefruit

Tropical aromas with a nice creaminess and subtle hints of vanilla, making it an ideal pairing for Indian cuisine

(Indian Imported)

Crown Royale / Jameson / Jack Daniel / Johnnie Walker Black Label

Bombay Sapphire / Gordons

Bacardi White / Bacardi Black

Absolute Vodka / Grey Goose

Sauza / Altos

Jagermeister / Baily Irish / Grand Marnier

A Virgin Mojito is a non-alcoholic version of the classic Mojito cocktail. It typically consists of fresh lime juice, mint leaves, simple syrup, soda water, and ice.

A Virgin Mojito is a non-alcoholic version of the classic Mojito cocktail. It typically consists of fresh lime juice, mint leaves, simple syrup, soda water, and ice.

A Virgin Mojito is a non-alcoholic version of the classic Mojito cocktail. It typically consists of fresh lime juice, mint leaves, simple syrup, soda water, and ice.

The floral notes from the rose syrup complement the robust flavour of the tea, creating a delicate and aromatic drink perfect for hot weather.

Fresh lime soda is a simple and refreshing beverage made by combining freshly squeezed lime juice, soda water, and sugar or simple syrup. It's typically served over ice and garnished with a slice of lime.

Mango flavoured sweet lassi made from yogurt garnished with pistachios, almonds and chocolate sticks

A thin, crisp Indian style wafer served with home made mango tamarind and mint chutney.

A little pocket of fried dough filled with spiced potato and pea. Served with chutney and sprinkled chaat masala.

Potato and onion fritter served with in-house chutneys, sprinkled cilantro and chaat masala.

Crispy eggplant served with chutneys sprinkled chaat masala and cilantro.

Stir-fried cauliflower in a sweet & spicy sauce tossed with chefs special spices garnished with white sesame seeds and cilantro.

Stir-fried chicken in a sweet & spicy sauce tossed with homemade ground spices, garlic garnished with white sesame seeds and cilantro.

Spicy deep fried chicken tossed with house blend spices from chefs kitchen infused with mustard seeds and curry leaves.

Stir fried cauliflower topped with chaat masala, tamarind, mint chutneys, sweetened yogurt, sev and cilantro.

Crispy fried dough wafers topped with chickpeas, potatoes, onions special spices, yogurt, mint-tamarind chutney and garnished with sev and cilantro.

Puffed crispy rice mixed with onion, potatoes, sweet, spicy, tangy. Our special spices garnished with raw mangoes and cilantro.

Crispy samosas chopped and topped with chickpeas tangy tamarind chutney, spicy green chutney, creamy yogurt, diced onions, chaat masala, and crunchy sev. Garnished with fresh cilantro and red chilli garlic powder.

Crispy potato patties (aloo tikki) topped with tangy tamarind chutney, spicy mint chutney, creamy yogurt, diced onions, and fresh cilantro.

Crispy golden fries topped with diced onions, in house tangy tamarind, mint chutney, yogurt, tomato ketchup and garnished with fresh cilantro, sev and red garlic powder.

Minced chicken rolled skewered and slow cooked on charcoal tandoor infused with ginger, garlic, coriander. Served with in-house Indian chutneys, onions, pepper and kachumber salad.

Minced chicken rolled skewered and slow cooked on charcoal tandoor infused with ginger, garlic, coriander. Served with in-house Indian chutneys, onions, pepper and kachumber salad.

Aromatic & Barbecued chicken breast piece blended in Afghani spices and herbs along cream. Slow Cooked in a tandoor oven, tossed with lime and chaat masala. Served with in-house Indian chutneys, onions, peppers and kachumber salad.

Tiger prawns grilled over charcoal served with sweet and spicy sauce. Served with in-house Indian chutneys, onions, peppers and kachumber salad.

Charcoal smoked - Succulent, bone-in chicken quarters immersed in a velvety marinade of hung yogurt, toasted cumin, and a signature house blend spice mix- Kashmiri chilies and aromatic spices. Served with a zesty mint-coriander chutney, pickled red onions, and a fresh lemon wedge to brighten every bite.

Tender New zealand lamb cutlets marinated for over 8 hours in our robust hand grounded spices, seared and chargrilled served with fresh mint and coriander chutney.

Popular Indian appetizer made from chunks of paneer marinated in spices yogurt and grilled in a tandoor, served with mint chutney onions and pepper.

Tender soy protein chunks marinated in aromatic spices, creamy white sauce and yogurt, then grilled to perfection in a traditional tandoor oven. Tossed with chaat masala, lime and garnished with fresh cilantro. Served with in house Indian chutney, onions, pepper and kachumber salad.

Charcoal-smoked tandoori chicken in our signature tomato-butter gravy, enriched with dry fenugreek. Crafted with locally sourced tomatoes for our butter chicken sauce.

Southern flakes of spiced chicken cooked in red chilli tomato sauce, coconut milk and mustard seed.

Chicken breast cooked with cumin, coriander, onions, and bell peppers in a fragrant curry. Garnished with ginger julienne and coriander.

Succulent pieces of chicken simmered in slow cooked curried spinach and in house chef special spices

Indulge in our cashew-based Mughlai delicacy, featuring tender chicken immersed in a creamy sauce infused with saffron, yogurt, and a medley of aromatic spices including cardamom, cinnamon, and cloves.

Portugal-influenced Goan curry, boasting a countryside Goan spicy marinade with chicken, onions, garlic, vinegar, carrots, daikon, radish, turnips, and potatoes.

Savor our Kadai Chicken, also known as Karahi Chicken, a medium-spiced, semi-dry Indian curry cooked in a traditional metal wok ('Kadai'). Featuring succulent chicken mixed with onions, ginger, garlic, peppers, and our chef's in-house blend of spices.

A rich blend of aromatic spices and tender pieces of chicken tikka cooked in thick onion and tomato gravy.

Typical Kashmiri rogan curry made with Kashmiri chilli slow cooked tendered lamb brought up together in an aromatic blend of sautéed Onions, cumins and ginger with fresh tomatoes.

Luxurious and aromatic Indian delicacy featuring tender lamb cooked in a creamy cashew-based sauce infused with saffron, yogurt, and a blend of fragrant spices including cardamom and cinnamon.

Slow cooked tender lamb cooked in a flavourful spinach-based gravy enriched with aromatic spices such as cumin, coriander, and garam masala.

Cooked in a traditional karahi (wok) for a unique smoky flavour this dish is flavourful and aromatic tender pieces of lamb cooked with onions, tomatoes, bell peppers, and a blend of spices such as cumin and coriander.

A fiery and flavourful Goan dish tender pieces of lamb marinated in a spicy and tangy sauce made with vinegar, garlic, ginger, an array of aromatic spices such as cumin, coriander, and red chilli powder.

Straight from the roadside dabhas of Indian highway, Chunky pieces of goat meat slowly simmered in aromatic blend of garlic, ginger, thyme and peppers.

Goat meat cooked with onions, tomatoes, and bell peppers in a karahi (wok) over high heat resulting in a rich and flavourful gravy. Infused with aromatic spices such as cumin, coriander, and garam masala.

Portugal-influenced Goan curry, boasting a countryside Goan spicy marinade with goat, onions, garlic, vinegar, carrots, daikon, radish, turnips, and potatoes.

Also known as chingry malai curry, creamy and indulgent dish showcasing shrimp cooked in a rich and velvety coconut milk-based gravy infused with aromatic spices ,resulting in a luxurious and flavourful curry.

Spicy and tangy coconut based fish curry inspired by southern gastronomy of India, chefs special touch to basa fish marination cooked in masala curry.

Mildly spiced, slightly sweet butter sauce infused with Indian cottage cheese curry, enriched with fresh herbs and spices. Garnished with cream and fenugreek for an exquisite touch.

Widely loved as palak paneer, featuring curried spinach with tender cottage cheese cubes simmered in our chef's special green herb spices with homemade pickle garnish.

A beloved North Indian Favourite featuring of spicy cottage cheese curry, grilled paneer in a rich cumin-onion curry, sautéed with onitions and bell peppers. Garnish with fresh cilantro and smoky spices.

A spicy, semi-dry curry with tender paneer, onions, bell peppers, and ginger, cooked in a traditional wok with our chef's special spices.

Traditional North Indian curry tossed with cottage cheese and green peas swimming in a creamy mildly spiced veg sauce.

Buttery, creamy and flavourful black lentil dish, slow-cooked in a large copper pot to achieve a smoky and smooth aromatic blend. Enhanced with imported spices, onions, tomatoes, herbs, and garlic for a truly decadent experience.

Medium spicy semi dry Indian curry with mix vegetable and chef special spices

Yellow lentil cooked with fresh chopped green herbs and sizzling spices served with dash of cumin and garlic.

Widely loved dish originated from North Indian crossed all region in India chickpea curry made of overnight soaked chickpeas simmered in a spicy so authentic onion tomato masala curry.

Aromatic blend of typical Indian spices, potatoes and cauliflower roasted to golden perfection before being tossed in deeply flavourful, warm and slightly tangy masala. Healthy, nutritious, vegan and gluten free.

Traditional pan-seared potatoes tossed with toasted cumin seeds, fresh ginger, and heirloom spices. A simple yet soulful comfort dish.

Semi dry North Indian dish, made with okra, whole ground spices, herbs onions and tomatoes. Masala okra fry tastes wholesome, nutritious, vegan and gluten free curry.

Soft and delicate handmade dumplings with exotic herbs and spices, dunked in a creamy butter sauce.

Soft & delicate hand made dumplings with exotic herbs & spices, dunked in a creamy onion-spinach gravy

Japanese eggplant, spiced up with a tangy twist in vegetable curry base. Cooked with our in-house chef's special blend of spices, including curry leaf and mustard seeds, for a delightful and aromatic dish.

Tenderly cooked soya protein, beaten and minced chunks onto rolls and baked in a clay oven. Tossed in a creamy, medium-spiced, uniquely flavorful, and rich masala veg curry.

Healthy soya beans curry in chef special masala sauce n spices and herbs.

Nine Gem curry, originated in royal Mughal kitchen is a mix vegetable cooked in very delicate onion, cashew nut and saffron gravy.

Exotic flavours of Aromatic basmati rice slow cooked in mix veggies, cottage cheese, fresh herbs and imported Hyderabadi biryani spices. Served with cucumber raita on side.

Fragrant basmati rice cooked with tender marinated chicken and aromatic spices, creating a symphony of flavours in every bite. Served with garnishes such as caramelized onions, fresh coriander and cucumber raita on side.

Fragrant basmati rice cooked with succulent pieces of marinated lamb, infused with aromatic spices and herbs. A rich and flavourful dish that captures the essence of Indian cuisine, offering a perfect balance of tender meat and aromatic rice. Served with accompaniments such as raita and pickles.

A flavourful and indulgent dish that embodies the rich culinary heritage of South Asia, offering a harmonious blend of tender meat and aromatic rice infused with spices. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne’s.

A seafood delight that blends the flavours of tender prawns with the aromatic spices of traditional biryani. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne. It is a flavourful and satisfying dish that tantalises the taste buds with every bite.

Fresh fish fillets marinated in a blend of aromatic spices, nestled within layers of fragrant basmati rice and slow-cooked to perfection. A delectable fusion of seafood and spices, offering a harmonious balance of tender fish and flavourful rice. Served with accompaniments like raita, garnish of cilantro and ginger julienne.

Fragrant saffron-infused rice mixed with butter, green peas, and assorted vegetables. Topped with fresh cilantro and pickled onions for a delightful touch.

Long-grain aromatic rice, steamed to perfection for a light, fluffy texture and a delicate nutty fragrance.

Crisp red & white cabbage, carrots, red onions & cucumber, quick-pickled with chaat masala and fresh cilantro. Bright, tangy crunch.

Yogurt based side with assorted spices, shredded cucumber, a great accompaniment to help you handle the spice

Slow-simmered over a low flame for six hours with fragrant long-grain Basmati, infused with Grade-A Kashmiri Saffron/Kesar, and finished with a delicate garnish of raisins, crushed almond, pistachios and dried rosed petals.

India’s most popular dessert made with milk, flour, dry fruits, dipped in a sugar syrup and served warm. Garnished with almond and pistachios nuts powder.

Freshly flattened cottage cheese cake poached in sweetened creamy milk, topped with coarse grind of almonds and pistachios.